The restaurant industry has dramatically shifted in just a matter of weeks. The National Restaurant Association released a new forecast in March showing that sales will fall by $225 billion through the first half of 2020 due to COVID-19. They’ve asked the federal government for $145 billion in recovery aid.
What are restaurants to do when their "business as usual" is no longer an option? In this whitepaper, FastCasual shares critical tips for restaurants on both operations and marketing during this uncertain time.
Sign up to get the latest posts and thought leadership directly to your inbox.